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Job Title |
Salary Range |
Job Requirements: |
| 1 |
Vehicle Inspection Technician |
2.25M |
- Vehicle Technology Graduate & Motor mechanical knowledge.
- 3 years’ experience in a similar role within workshop / transport company.
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| 2 |
Panel Beater |
2.25M |
- Qualified Panel Beater/Spray Painter/denta
- 5 years’ experience as a Panel Beater/Spray painter.
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| 3 |
Motor Vehicle Mechanic |
2.25M |
- Qualified Diesel Mechanic- in recognized apprenticeship scheme.
- 30-40 years old with • 5-6 years of experience
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| 4 |
Stainless Steel Welder |
2.4M |
- Ability to Maintain Insulated Bulk Milk tanker
- Possess a welding coded card.
- 3-5 yrs experience in Stainless Steel Welder using Purge method
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| 5 |
Refrigeration Technician |
2.4M |
- Repair and maintenance of trailers refrigeration units and tractor cab air conditioning system
- 30-40 years old with • 2-6 years of experience
- Qualified in Refrigeration Technician
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| 6 |
Lead Mechanic |
2.4M |
- Diploma in automobile engineering or diesel engine course.
- Male; Age 28-40 years
- 5 years’ experience as Mechanic overhauling of engines
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| 7 |
Production Supervisor (Red Meat) |
6.4 – 10M |
- 3 years’ experience within a meat production environment.
- Have Bachelors or Diploma in Nutrition and Dietetics or Food.
- Technology or Food Science / Any related Field.
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| 8 |
Team Leader ( Red Meat) |
4.56 – 8M |
- Must have at least 3 years’ experience in similar position.
- Holds Bachelors or Diploma in Nutrition and Dietetics or Food.
- Technology or Food Science / Any related Field.
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| 9 |
Skilled Meat Worker
Grade I |
3.6 – 4.5M |
- Must have 3- 5 years of experience in modern meat industry.
- Holds Bachelors or Diploma/Certificate in Nutrition and Dietetics or Food Technology or Food Science / Any related Field.
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| 10 |
Skilled Meat Worker
Grade II |
3.6 – 4.5M |
- Must have 2- 3 years of experience in modern meat industry.
- Holds Bachelors or Diploma in Nutrition / certificate and Dietetics or Food Technology or Food Science / Any related Field.
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| 11 |
Meat Worker |
3.6 – 4.5M |
- Holds Bachelors or Diploma in Nutrition / certificate and Dietetics or Food Technology or Food Science / Any related Field
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| 12 |
Butcher |
3.6 – 4.5M |
- Must have 4 years of experience in the modern meat industry.
- Holds Bachelors or Diploma in Nutrition / certificate and Dietetics or Food Technology or Food Science / Any related Field
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| 13 |
Ass. Butcher |
3.6 – 4.5M |
- Do deboning carcasses and cutting meat into retail cuts.
- Holds Bachelors or Diploma in Nutrition / certificate and Dietetics or Food Technology or Food Science / Any related Field
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| 14 |
Team Manager – Production |
3.8 – 5.44M |
- Diploma in Production Technology or any similar qualification
- 2 – 6 years of experience poultry or protein industry production
- Conduct internal Quality/HACCP Audits/ISO 22000 experience
- Diagnose and treat a wide range of poultry diseases and injuries.
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| 15 |
Team Manager – Engineering |
3.8 – 5.44M |
- Degree or diploma in Mechanical or electrical engineering.
- 4 years of experience on maintenance in food manufacturing
- Troubleshoot & repair mechanical, electrical, & hydraulic issues
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| 16 |
Farm Maintenance Specialist |
3.8 – 6.4M |
- Degree or Diploma in Mechanical or Electrical engineering
- 3 to 6 years’ experience of running large scale workshops
- Experience in the maintenance of large-scale agricultural equipment and power generators mostly in poultry.
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